Menu Racines : entrée et plat ou plat et dessert
Tue, Nov 10 · 12:00 PM
Orvault
Seasonal garden lunch
Vegetarian
Ferveur
Opens Wednesday at 12:00 PM
Saint-Sébastien-sur-Loire
"Cuisine that both surprises and seduces"
Dishes are "incredibly beautiful" edible art
Fully accessible with trained staff
Claire Habchi turns lacto-fermentation into visual masterpieces at this intimate spot near Nantes. Expect ultra-local ingredients transformed through bold technique: think fermented vegetables, cultured butters, and surprising flavor alchemy on every plate.
They recommend it:
Google
(68)
4.9
Vegetarian
Ferveur
Opens Wednesday at 12:00 PM
Saint-Sébastien-sur-Loire
"Cuisine that both surprises and seduces"
Dishes are "incredibly beautiful" edible art
Fully accessible with trained staff
Claire Habchi turns lacto-fermentation into visual masterpieces at this intimate spot near Nantes. Expect ultra-local ingredients transformed through bold technique: think fermented vegetables, cultured butters, and surprising flavor alchemy on every plate.
They recommend it:
Google
(68)
4.9
What are you into?
- Lacto-fermentation focus
- Blind tasting menu
- Ultra-local sourcing
- Artistic plating
- Saint-Sébastien-sur-Loire
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