Bakery
Bakery🍰"don't leave without trying the éclair — it's an absolute dream!"
🔥Real cannelés baked in brass moulds
🥐Almond croissant is worth a return trip
Zoran's puff pastry obsession shows in every flaky layer. His croissants and Pain au Chocolat use AOP Charente butter and precise technique, while the signature pastry features inverted puff with Madagascar vanilla diplomat cream.
Artisan puff pastry
AOP Charente butter
Tiny neighborhood gem
Stand-up tables only
BakeryBakery🍰"don't leave without trying the éclair — it's an absolute dream!"
🔥Real cannelés baked in brass moulds
🥐Almond croissant is worth a return trip
Zoran's puff pastry obsession shows in every flaky layer. His croissants and Pain au Chocolat use AOP Charente butter and precise technique, while the signature pastry features inverted puff with Madagascar vanilla diplomat cream.
Artisan puff pastry
AOP Charente butter
Tiny neighborhood gem
Stand-up tables only
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