Brunch
Sat, Nov 7 · 10:30 AM
Greenpoint
Japanese-American comfort brunch
"every bite was a perfect balance of flavors, innovative yet comforting"
Hokkaido scallops with hazelnut cream are a standout
Brunch on the patio has a retractable cover
Chef Tim Meyers (Eleven Madison Park, Blanca) brings farm-to-table finesse to this candlelit Williamsburg spot where outdoorsy Central New York flavors meet inventive New American plates.
"every bite was a perfect balance of flavors, innovative yet comforting"
Hokkaido scallops with hazelnut cream are a standout
Brunch on the patio has a retractable cover
Chef Tim Meyers (Eleven Madison Park, Blanca) brings farm-to-table finesse to this candlelit Williamsburg spot where outdoorsy Central New York flavors meet inventive New American plates.
What are you into?
- Fine dining experience
- Chef-driven cuisine
- Intimate candlelit setting
- Farm-to-table New American
- Williamsburg
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