First Friday Barrel Tasting
Fri Dec 4, 12pm
Barrel-to-glass preview
Gilroy
"Very unique, charming and delicious Pinot Noir from Santa Cruz"
"shared with us their passion of making wine with heart"
Outside food welcome, grab a growler to go
Stick your glass under a barrel spigot and taste what Winemaker Alejandro is cooking up before it's bottled. A casual, behind-the-scenes glimpse at wine still finding its way.
Friday, December 4, 12pm
Gilroy
"Very unique, charming and delicious Pinot Noir from Santa Cruz"
"shared with us their passion of making wine with heart"
Outside food welcome, grab a growler to go
Stick your glass under a barrel spigot and taste what Winemaker Alejandro is cooking up before it's bottled. A casual, behind-the-scenes glimpse at wine still finding its way.
What are you into?
- Meet the winemaker
- Behind-the-scenes access
- Rare barrel samples
- Future release preview
- Cinnabar Winery - Gilroy
- Gilroy
Coming up at Cinnabar Winery - Gilroy
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