Cocktail Bar
Firstborn
Opens Thursday at 5:00 PM
Chinatown, Los Angeles
"super digestible" price for a tasting menu (Eater)
"the sesame sourdough and the seaweed butter are excellent"
Splurge on the caviar add-on bites, worth it
Michelin-recognized Chinese-American cooking at a price that won't wreck your week. Chef Anthony Wang's four-course prix fixe in Chinatown runs from Chongqing fried chicken to duck fat rice, with East-meets-West cocktails to match.
They recommend it:
Cocktail Bar
Firstborn
Opens Thursday at 5:00 PM
Chinatown, Los Angeles
"super digestible" price for a tasting menu (Eater)
"the sesame sourdough and the seaweed butter are excellent"
Splurge on the caviar add-on bites, worth it
Michelin-recognized Chinese-American cooking at a price that won't wreck your week. Chef Anthony Wang's four-course prix fixe in Chinatown runs from Chongqing fried chicken to duck fat rice, with East-meets-West cocktails to match.
They recommend it:
What are you into?
- Chinese-American tasting menu
- Michelin guide pick
- Creative cocktails
- Open kitchen
- firstborn
- Chinatown
- Los Angeles