Chef’s Supper Club
Tue Nov 10
Chef's tasting menu at home
Old Fourth Ward, Ann Arbor
Echelon's Wednesday and Thursday tasting menu unfolds across five courses—from Kanpachi Crudo to Wood-Roasted Maitake to Wagyu Bavette—with wine pairings for each dish.
They recommend it:
Wednesday, November 11
Old Fourth Ward, Ann Arbor
Echelon's Wednesday and Thursday tasting menu unfolds across five courses—from Kanpachi Crudo to Wood-Roasted Maitake to Wagyu Bavette—with wine pairings for each dish.
They recommend it:
Wednesday, November 11
Tue Nov 10
Chef's tasting menu at home
Wed Nov 11
Seasonal farm tasting menu
Sat Nov 14, 3pm
Patio bar for game days
All · Restaurants · Bars · Cafés