Tea Time at Salon Saint-Germain
Sat Nov 14, 3pm
Auteuil
Seasonal pastries & tea
A splurge at 170€, but unforgettable
Chef Julien Alvarez, former World Pastry Champion
The chocolate 'petals' actually unfurl
Chef Julien Alvarez turned a chocolate Easter egg into a blooming flower you can actually eat. It's a splurge, but watching those petals unfurl makes for one unforgettable dessert centerpiece.
Recommended by:
A splurge at 170€, but unforgettable
Chef Julien Alvarez, former World Pastry Champion
The chocolate 'petals' actually unfurl
Chef Julien Alvarez turned a chocolate Easter egg into a blooming flower you can actually eat. It's a splurge, but watching those petals unfurl makes for one unforgettable dessert centerpiece.
Recommended by:
What are you into?
- Luxury Easter treat
- Chocolate artistry
- Chef collaboration
- Seasonal splurge
- Fleur Signature
- Quartier de l'Europe
- Paris
Upcoming nearby
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