Kit Kemp Design Stories Afternoon Tea
Thu, Nov 5 · 1:30 PM
Midtown
Artful pastries & pattern
A Chinatown institution since 1933, Fong On serves silky tofu pudding that practically melts on your tongue. Go sweet with boba and red beans in brown sugar syrup, or savory with dried shrimp and pickled radish: there's no wrong choice.
They recommend it:
A Chinatown institution since 1933, Fong On serves silky tofu pudding that practically melts on your tongue. Go sweet with boba and red beans in brown sugar syrup, or savory with dried shrimp and pickled radish: there's no wrong choice.
They recommend it:
Thu, Nov 5 · 1:30 PM
Midtown
Artful pastries & pattern
Thu, Nov 5 · 3:00 PM
Stuyvesant Town
Caribbean-inspired ice cream truck
Wed, Nov 11 · 6:00 PM
Hell's Kitchen
Yugoslavian dessert tasting pop-up
Wed, Nov 18 · 6:30 PM
Chelsea
Guided tasting, tips included
100% free