Petit-déjeuner signature au Cinq
October 30
Champs-Elysées
Gourmet morning ritual
This is hot chocolate as ceremony: a rich chocolate you dilute with milk to your liking, then load up with melting marshmallows, vanilla whipped cream, and chocolate pearls, all inside the gilded George V palace. Add a pastry by Michael Bartocetti and call it childhood, upgraded.
They recommend it:
This is hot chocolate as ceremony: a rich chocolate you dilute with milk to your liking, then load up with melting marshmallows, vanilla whipped cream, and chocolate pearls, all inside the gilded George V palace. Add a pastry by Michael Bartocetti and call it childhood, upgraded.
They recommend it:
Fri, Oct 30 · 6:00 PM
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