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Wine Bar

Frank

Open

East Village,聽New York

馃崫Best black seafood linguine I've ever had
馃嵎Follow his lead on wine and food
馃挼Bring cash, especially for Barolo

A classic East Village institution since 1998, Frank serves fresh, simple Italian food that keeps locals coming back for more. Snag a patio table on a quiet afternoon, squeeze into the cozy dining room for handmade pasta, or just accept that you'll be folding your legs into a trapezoid to fit at your table.

Classic East Village spot
Cozy neighborhood Italian
Homemade fresh pasta
Cash-only institution

They recommend it:

$$$$

What are you into?

  • Classic East Village spot
  • Cozy neighborhood Italian
  • Homemade fresh pasta
  • Cash-only institution
  • East Village
  • New York

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