









🐟"some of the best cod we have ever eaten!"
🍅"Don't skip the tomato salad!"
⚖️Pay by weight, mix and match
Since 1938, this unpretentious freiduría has been frying up some of Seville's best pescaíto frito. The star is their cazon adobo: fish marinated in lemon, vinegar, and cumin, then battered and served crisp with a cold manzanilla. You pay by weight, so mix and match to your heart's content.
historic eatery
fried seafood specialist
pay by weight
Cathedral area










🐟"some of the best cod we have ever eaten!"
🍅"Don't skip the tomato salad!"
⚖️Pay by weight, mix and match
Since 1938, this unpretentious freiduría has been frying up some of Seville's best pescaíto frito. The star is their cazon adobo: fish marinated in lemon, vinegar, and cumin, then battered and served crisp with a cold manzanilla. You pay by weight, so mix and match to your heart's content.
historic eatery
fried seafood specialist
pay by weight
Cathedral area