Kupela Sagardotegia
Mon Nov 16, 12pm
Prissé
Basque cider ritual & feast
"One of the best meals I've had in France. Elegance, flavor, and soul in every bite."
"so Wes Anderson pleasant" — the 1920s decor is pure cinematic charm
Ask the sommelier — 15+ wines by the glass and rare bottles to discover
Grégory Marchand, the Michelin-starred chef behind Paris's beloved Frenchie, brings his magic to the Basque coast. His creative brasserie menu reimagines local flavors with dishes like Meagre Meunière and Shellfish Bisque with Vanilla, all served in a stunning 1920s atrium overlooking the Atlantic.
Recommended by:
Google
(82)
4.8
"One of the best meals I've had in France. Elegance, flavor, and soul in every bite."
"so Wes Anderson pleasant" — the 1920s decor is pure cinematic charm
Ask the sommelier — 15+ wines by the glass and rare bottles to discover
Grégory Marchand, the Michelin-starred chef behind Paris's beloved Frenchie, brings his magic to the Basque coast. His creative brasserie menu reimagines local flavors with dishes like Meagre Meunière and Shellfish Bisque with Vanilla, all served in a stunning 1920s atrium overlooking the Atlantic.
Recommended by:
Google
(82)
4.8
What are you into?
- 1920s-inspired decor
- Sea view dining
- Chic brasserie
- Celebrity chef cuisine
- Frenchie Biarritz
- Larochefoucauld
- Biarritz
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