Cooking ClassFresh Strand Pasta Making Class
At Kitchen on FireWest Berkeley, Berkeley
👨🍳"Chef Mat was patient, detailed and matter of fact"
🍷BYOB wine or beer if you're 21+
Master ravioli, tortellini, and mezza lune from scratch with Chef Mat, a family-trained chef who'll guide you through dough-making, filling, and shaping techniques inspired by Italy's regional traditions. You'll feast on your creations—Greens and Ricotta Ravioli, Prosciutto and Mortadella Tortellini, and Mushroom Mezza Lune.
Hands-on cooking class
Authentic Italian techniques
Beginner-friendly instruction
BYOB friendly
Cooking ClassFresh Strand Pasta Making Class
At Kitchen on FireWest Berkeley, Berkeley
👨🍳"Chef Mat was patient, detailed and matter of fact"
🍷BYOB wine or beer if you're 21+
Master ravioli, tortellini, and mezza lune from scratch with Chef Mat, a family-trained chef who'll guide you through dough-making, filling, and shaping techniques inspired by Italy's regional traditions. You'll feast on your creations—Greens and Ricotta Ravioli, Prosciutto and Mortadella Tortellini, and Mushroom Mezza Lune.
Hands-on cooking class
Authentic Italian techniques
Beginner-friendly instruction
BYOB friendly