



🧀"special mention for the Valentin cheese, simply exceptional"
🐄You might catch the cows returning to the barn
Pierre-Dominique Testa has been crafting raw-milk cheeses from his own cows since 1992, selling them direct at this countryside fromagerie. Try local specialties like Fourme d'Allauch, Pavé Marseillais, or Brousse Marseillaise.
Farm-direct cheese
Artisan cheesemaker
Passionate owner
Rural farm experience




🧀"special mention for the Valentin cheese, simply exceptional"
🐄You might catch the cows returning to the barn
Pierre-Dominique Testa has been crafting raw-milk cheeses from his own cows since 1992, selling them direct at this countryside fromagerie. Try local specialties like Fourme d'Allauch, Pavé Marseillais, or Brousse Marseillaise.
Farm-direct cheese
Artisan cheesemaker
Passionate owner
Rural farm experience