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Vegan

Fronda Pasaje

At Fronda Pasaje
Visitors recommend booking a table in advance through the restaurant website.

Thirty years of botanical research inform the open kitchen of Fronda Pasaje, where chef Màximo Cabrera translates plant-based gastronomy into surprising textures and sustainable dining inside a small Ciutat Vella room.

Google
(584)
4.8

What are you into?

  • Open kitchen
  • Botanical cuisine
  • Plant-based tasting menus
  • Chef Màximo Cabrera
  • Fronda Pasaje

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