Trafalgar Pizza Club
Sat, Nov 14 · 8:00 PM
Eixample
Pizza & language mingling
Thirty years of botanical research inform the open kitchen of Fronda Pasaje, where chef Màximo Cabrera translates plant-based gastronomy into surprising textures and sustainable dining inside a small Ciutat Vella room.
Thirty years of botanical research inform the open kitchen of Fronda Pasaje, where chef Màximo Cabrera translates plant-based gastronomy into surprising textures and sustainable dining inside a small Ciutat Vella room.
Sat, Nov 14 · 8:00 PM
Eixample
Pizza & language mingling
Thu, Nov 19 · 12:00 PM
Eixample
Wine tasting, tiramisu ending
Mon, May 10 · 1:00 PM
la Vila Olímpica
Sunset dinner on the med
100% free