Ateliers & Workshop
Sun, Nov 1 · 10:00 AM
Les Gobelins
Extreme ice cream tasting

Sorbet served inside real, frosted fruit shells—edible art that tastes as good as it looks. Mango, passion fruit, lemon, and seasonal specials are crafted by an Italian gelato master using pure fruit pulp.
They recommend it:

Sorbet served inside real, frosted fruit shells—edible art that tastes as good as it looks. Mango, passion fruit, lemon, and seasonal specials are crafted by an Italian gelato master using pure fruit pulp.
They recommend it:
100% free