⏰Go early for best selection
🍗"like time traveling to the 60's"
🍣Try the nori-wrapped chicken
Time stands still at this 1939 okazuya, where fourth-generation owner Arrison Iwahiro still serves plantation-era classics like shiraae, bread hash, and makizushi with shoyu tuna. The line of retirees, surfers, and office workers starts early for good reason.
Plantation-era recipes
Fourth-generation family-run
Okazuya counter style
Nostalgic local flavors
⏰Go early for best selection
🍗"like time traveling to the 60's"
🍣Try the nori-wrapped chicken
Time stands still at this 1939 okazuya, where fourth-generation owner Arrison Iwahiro still serves plantation-era classics like shiraae, bread hash, and makizushi with shoyu tuna. The line of retirees, surfers, and office workers starts early for good reason.
Plantation-era recipes
Fourth-generation family-run
Okazuya counter style
Nostalgic local flavors
Matches these interests
- Plantation-era recipes
- Fourth-generation family-run
- Okazuya counter style
- Nostalgic local flavors
- McCully - Moiliili
- Honolulu