"the most tender and delicious octopus I've had in my life"
"excellent food and the view to admire between bites" (Time Out)
Bread and shrimp on arrival aren't free, but they're delicious
Dinner inside a 17th-century fortress, with the Atlantic crashing below. Chef Gil Fernandes reinterprets Portuguese seafood through Michelin-starred tasting menus inspired by the Guincho coast.
They recommend it:
"the most tender and delicious octopus I've had in my life"
"excellent food and the view to admire between bites" (Time Out)
Bread and shrimp on arrival aren't free, but they're delicious
Dinner inside a 17th-century fortress, with the Atlantic crashing below. Chef Gil Fernandes reinterprets Portuguese seafood through Michelin-starred tasting menus inspired by the Guincho coast.
They recommend it:
What are you into?
- Michelin-starred
- Seafood tasting menu
- Ocean views
- 17th-century fortress
- Cascais