"sublime, flavours so delicate"
"treat from start to finish"
Try the soy-based oyster chawanmushi
Ten seats, one chef, and kaiseki that changes with the seasons. FUZUKI feels more like dining at a friend's table than a Michelin-starred spot: warm service, delicate flavors, and that unforgettable soy-based oyster chawanmushi.
They recommend it:
Google
(133)
4.7
"sublime, flavours so delicate"
"treat from start to finish"
Try the soy-based oyster chawanmushi
Ten seats, one chef, and kaiseki that changes with the seasons. FUZUKI feels more like dining at a friend's table than a Michelin-starred spot: warm service, delicate flavors, and that unforgettable soy-based oyster chawanmushi.
They recommend it:
Google
(133)
4.7
What are you into?
- Michelin-starred
- Tiny 10-seat counter
- Seasonal Japanese
- Warm hospitality
- Fushikino
- 4-chōme
- Shinjuku City