Reviewers note that the wine selection and pairings are superb.
Reviewers report that the kitchen readily accommodates pescatarian diets.
Inspired by the biodiverse fynbos plant kingdom, a fifth-floor loft space blends Japanese culinary philosophy with South African ingredients under the direction of chef Peter Tempelhoff and culinary director Ashley Moss.
Reviewers note that the wine selection and pairings are superb.
Reviewers report that the kitchen readily accommodates pescatarian diets.
Inspired by the biodiverse fynbos plant kingdom, a fifth-floor loft space blends Japanese culinary philosophy with South African ingredients under the direction of chef Peter Tempelhoff and culinary director Ashley Moss.
What are you into?
- Biodiverse fynbos inspiration
- Japanese culinary philosophy
- Fifth-floor loft
- Chef Peter Tempelhoff
- Cape Town City Centre
- Cape Town