



π«"best non-traditional high tea I've ever had"
π Ask about the 60-year-old Thai house history
π·Splurge on the wine or cocktail pairings
Chef Garima Arora reimagines Indian cuisine through a Thai lens, weaving unexpected local ingredients like finger lime into refined tasting menus. The restaurant occupies a reimagined 60-year-old Thai house, where heritage architecture meets forward-thinking plates.
Michelin-starred
Tasting menu
Chef-driven
Indian-Thai fusion
Book Tickets




π«"best non-traditional high tea I've ever had"
π Ask about the 60-year-old Thai house history
π·Splurge on the wine or cocktail pairings
Chef Garima Arora reimagines Indian cuisine through a Thai lens, weaving unexpected local ingredients like finger lime into refined tasting menus. The restaurant occupies a reimagined 60-year-old Thai house, where heritage architecture meets forward-thinking plates.
Michelin-starred
Tasting menu
Chef-driven
Indian-Thai fusion