"best non-traditional high tea I've ever had"
Ask about the 60-year-old Thai house history
Splurge on the wine or cocktail pairings
Chef Garima Arora reimagines Indian cuisine through a Thai lens, weaving unexpected local ingredients like finger lime into refined tasting menus. The restaurant occupies a reimagined 60-year-old Thai house, where heritage architecture meets forward-thinking plates.
"best non-traditional high tea I've ever had"
Ask about the 60-year-old Thai house history
Splurge on the wine or cocktail pairings
Chef Garima Arora reimagines Indian cuisine through a Thai lens, weaving unexpected local ingredients like finger lime into refined tasting menus. The restaurant occupies a reimagined 60-year-old Thai house, where heritage architecture meets forward-thinking plates.
What are you into?
- Michelin-starred
- Tasting menu
- Chef-driven
- Indian-Thai fusion
- Khwaeng Khlong Tan Nuea