



🍰"the real reason to stand outside at 4:30pm if you can't snag a reservation" (The Infatuation)
🏛️"the type of restaurant that reminds guests why New York is a great city to dine in" (Condé Nast Traveler)
🍹Head upstairs to Sunken Harbor Club for tiki nightcaps
Dining at Gage & Tollner feels like stepping through a portal to 1879, with mahogany mirrors, brass chandeliers, and converted gaslights setting the stage. The revived Brooklyn chophouse pairs dry-aged steaks and a serious raw bar with martinis served in frosted glasses and a baked Alaska that alone justifies the trip.
Landmarked Gilded Age interior
Dry-aged steaks & chops
Serious martini program
Showstopping baked Alaska




🍰"the real reason to stand outside at 4:30pm if you can't snag a reservation" (The Infatuation)
🏛️"the type of restaurant that reminds guests why New York is a great city to dine in" (Condé Nast Traveler)
🍹Head upstairs to Sunken Harbor Club for tiki nightcaps
Dining at Gage & Tollner feels like stepping through a portal to 1879, with mahogany mirrors, brass chandeliers, and converted gaslights setting the stage. The revived Brooklyn chophouse pairs dry-aged steaks and a serious raw bar with martinis served in frosted glasses and a baked Alaska that alone justifies the trip.
Landmarked Gilded Age interior
Dry-aged steaks & chops
Serious martini program
Showstopping baked Alaska