



📅Book 2 weeks ahead, especially for weekends
💶Expect around €70 per person for dinner
🥩The steak tartare is a standout
A Belle Époque stunner since 1876 with Cuban mahogany, gleaming chandeliers, and classic French brasserie fare—plus a vintage cocktail bar pouring French spirits from the 1920s to '60s.
Classic French cuisine
Vintage cocktails
Belle Époque ambiance
Terrace dining




📅Book 2 weeks ahead, especially for weekends
💶Expect around €70 per person for dinner
🥩The steak tartare is a standout
A Belle Époque stunner since 1876 with Cuban mahogany, gleaming chandeliers, and classic French brasserie fare—plus a vintage cocktail bar pouring French spirits from the 1920s to '60s.
Classic French cuisine
Vintage cocktails
Belle Époque ambiance
Terrace dining