WILDMETZGETE 2026 – THE THREE FROM CADUFF
Fri, Nov 6 · 7:00 PM
Zürich
Wild game & rare wines
"flavour combinations far from obvious, but somehow work brilliantly"
"high end dining experience with low key vibe"
Reserve early, the tiny room fills fast
Grand-père cooking with a glint in its eye: chef Marius Frehner plates a minimalist, ultra-precise surprise menu from a two-square-meter kitchen. Think Lake Constance eel with creamed potatoes, aged Gruyère, and gorgeous Swiss Pinot Noir.
They recommend it:
"flavour combinations far from obvious, but somehow work brilliantly"
"high end dining experience with low key vibe"
Reserve early, the tiny room fills fast
Grand-père cooking with a glint in its eye: chef Marius Frehner plates a minimalist, ultra-precise surprise menu from a two-square-meter kitchen. Think Lake Constance eel with creamed potatoes, aged Gruyère, and gorgeous Swiss Pinot Noir.
They recommend it:
What are you into?
- Surprise tasting menu
- Natural wine focus
- Unpretentious fine dining
- Tiny open kitchen
- Zürich
Upcoming nearby
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