Dégustation du Bokit
Mon, Nov 2 · 12:00 PM
Plaisance
Antillean street food tasting
🥖"Jamais goûté des pains pareils" (culturefoood)
🍫The pistachio-chocolate roulés are worth the 900 calories
A baker allergic to flour reinvented bread from the ground up. His "pains de Gio" swap flour for oats, skyr and eggs, creating golden, protein-packed loaves in flavors like Amarena cherry and olive. Also home to an award-winning flan.
Award-winning flan
Gluten-free specialist
Flourless bread pioneer
High-protein baking
They recommend it:
Google
(210)
4.2
🥖"Jamais goûté des pains pareils" (culturefoood)
🍫The pistachio-chocolate roulés are worth the 900 calories
A baker allergic to flour reinvented bread from the ground up. His "pains de Gio" swap flour for oats, skyr and eggs, creating golden, protein-packed loaves in flavors like Amarena cherry and olive. Also home to an award-winning flan.
Award-winning flan
Gluten-free specialist
Flourless bread pioneer
High-protein baking
They recommend it:
Google
(210)
4.2
What are you into?
- Award-winning flan
- Gluten-free specialist
- Flourless bread pioneer
- High-protein baking
- Auteuil
- Paris
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