Happy Hours
Fri, Nov 13 路 12:00 PM
Midtown
Extended happy hour hideaway
"transforms a humble vegetable into something crave-worthy" (Seis Kamimura)
Charred edges, tender center, bright vinegar finish
Pair with their natural wine selection
Gjelina turns humble cauliflower into something you can't stop eating. Charred at the edges with garlic, chili, and a bright red wine vinegar finish, it's sweet, spicy, tangy, and completely crave-worthy.
They recommend it:
Google
(255)
4.2
"transforms a humble vegetable into something crave-worthy" (Seis Kamimura)
Charred edges, tender center, bright vinegar finish
Pair with their natural wine selection
Gjelina turns humble cauliflower into something you can't stop eating. Charred at the edges with garlic, chili, and a bright red wine vinegar finish, it's sweet, spicy, tangy, and completely crave-worthy.
They recommend it:
Google
(255)
4.2
What are you into?
- Cali-Mediterranean
- farm-to-table
- wood-fired cooking
- upscale casual
- Gjelina
- NoHo
- New York
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