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🍞"best bread I've ever tasted"
🥖Baguettes and boules by the half

Gleba grinds its own flours and bakes what locals call the best bread in Lisbon. The slow-risen sourdough boules and almond croissants are worth crossing town for.

serious bread lovers
slow-rise sourdough
daily specials
grinds own flour
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(1,175)
4.4
€€€€