



🍞"best bread I've ever tasted"
🥖Baguettes and boules by the half
Gleba grinds its own flours and bakes what locals call the best bread in Lisbon. The slow-risen sourdough boules and almond croissants are worth crossing town for.
serious bread lovers
slow-rise sourdough
daily specials
grinds own flour




🍞"best bread I've ever tasted"
🥖Baguettes and boules by the half
Gleba grinds its own flours and bakes what locals call the best bread in Lisbon. The slow-risen sourdough boules and almond croissants are worth crossing town for.
serious bread lovers
slow-rise sourdough
daily specials
grinds own flour