Japanese Food
Japanese FoodThe only place in New York to taste kogashi-style ramen: miso torched at 572 degrees until it turns dark, roasty, and almost barbecue-sweet. Expect an upscale, dimly lit space with open-kitchen flames and bowls designed with a clever notch for chopstick resting.
Upscale ramen experience
Open kitchen theater
Date night spot
Kyoto import
Google
(101)
4.3
Japanese FoodJapanese FoodThe only place in New York to taste kogashi-style ramen: miso torched at 572 degrees until it turns dark, roasty, and almost barbecue-sweet. Expect an upscale, dimly lit space with open-kitchen flames and bowls designed with a clever notch for chopstick resting.
Upscale ramen experience
Open kitchen theater
Date night spot
Kyoto import
Google
(101)
4.3
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