
Ateliers Dînatoires
Thu Oct 29, 7pm
Immersive culinary workshop & dinner
This event is in the past.It took place on August 8, 2026 at Le Cordon Bleu.
Opéra, Paris
Master the art of delicate Gougères Bourguignonnes au Chablis in this hands-on workshop at Le Cordon Bleu. Learn to prepare these savory choux pastries with a light, whipped cresson cream.
Opéra, Paris
Master the art of delicate Gougères Bourguignonnes au Chablis in this hands-on workshop at Le Cordon Bleu. Learn to prepare these savory choux pastries with a light, whipped cresson cream.

Thu Oct 29, 7pm
Immersive culinary workshop & dinner
Thu Oct 29, 7pm
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