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Greem Sèvres

Opens Thursday at 6:30 AM

Sèvres

🍸Ask Sidi for his Negroni or Greem Fizz
🌿Menu rotates every three months with the seasons
📺They screen football matches if you're keen

Le Greem brings the garden to your plate. Chef Philippe Touaux crafts seasonal, vegetable-forward dishes in a sun-drenched space with botanical flair. Dine inside among natural materials or grab a Negroni on the guinguette-style terrace.

Plant-forward cuisine
Seasonal tasting menus
Botanical atmosphere
Guinguette terrace
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Matches these interests

  • Plant-forward cuisine
  • Seasonal tasting menus
  • Botanical atmosphere
  • Guinguette terrace
  • Sèvres

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