"so flavorful I wanted to come back the next night"
"perfect mix of classic and creative Southern cooking"
Snag a seat at the chef's counter downstairs
Chef Eric Cook puts a playful spin on Creole cooking at this laid-back Magazine Street spot where Gizzards of Oz and Catfish Po-Boys share the menu with seasonal brunch plates.
"so flavorful I wanted to come back the next night"
"perfect mix of classic and creative Southern cooking"
Snag a seat at the chef's counter downstairs
Chef Eric Cook puts a playful spin on Creole cooking at this laid-back Magazine Street spot where Gizzards of Oz and Catfish Po-Boys share the menu with seasonal brunch plates.
What are you into?
- Chef's counter dining
- Classic Southern comfort
- Upscale Creole brunch
- Balcony seating views
- Lower Garden District
- New Orleans