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Fine Dining
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Guefen

Opens Tuesday at 7:00 PM

Picpus, Paris

"the taste is always surprising!"
🍰Save room for the rose water ice cream dessert
👨‍🍳Chef often shares techniques and inspirations tableside

Chef Ohad Amzallag ferments whole ingredients instead of using spices, creating Middle Eastern-inspired seafood dishes with unexpected flavors. Everyone dines together at one large marble table.

Communal marble table
Kosher fine dining
Chef-hosted experience
Fermentation-forward cuisine
Book Tickets

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