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Fine Dining

Gwen

Opens Tuesday at 5:00 PM

Hollywood,聽Los Angeles

馃敧"choose your steak knife from a chest, each with its own story"
馃"duck fat potatoes among the best bites I've ever had"
馃悷Skip the seafood, reviewers say stick to the meat

Part butcher shop, part Michelin-starred steakhouse, Gwen centers on a roaring open fire pit and glass-walled dry-aging rooms. Come for the 30-day ribeye, house charcuterie, and wagyu.

Open fire cooking
Dry-aged steaks
Housemade charcuterie
Chef's counter seating

They recommend it:

鈧偓鈧偓
Book Tickets

Matches these interests

  • Open fire cooking
  • Dry-aged steaks
  • Housemade charcuterie
  • Chef's counter seating
  • Hollywood
  • Los Angeles

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