Flash class: fall bruschetta Eataly Downtown
Thu Oct 29, 4pm
Fall bruschetta cooking class





Financial District,聽New York
Roll up your sleeves and pinch tiny parcels of Piemonte's beloved stuffed pasta from scratch. Prosecco in hand, you'll feast on the chef's braised beef, pork, and veal agnolotti with wine pairing, then take your handiwork home.
Friday, November 6, 6:00 PM





Financial District,聽New York
Roll up your sleeves and pinch tiny parcels of Piemonte's beloved stuffed pasta from scratch. Prosecco in hand, you'll feast on the chef's braised beef, pork, and veal agnolotti with wine pairing, then take your handiwork home.
Friday, November 6, 6:00 PM
Thu Oct 29, 4pm
Fall bruschetta cooking class

Thu Oct 29, 4pm
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