All You Can Eataly: Après Holiday
Fri Nov 13
Winter chalet food festival
North Dallas, Dallas
Starter is 35+ years old, serious sourdough pedigree
Shape a premade loaf, bake your own dough at home
Arrive early to browse Eataly's Italian market downstairs
Knead, shape, and bake your way through Pane Eataly, a rustic loaf built on a 35-year-old sourdough starter. You'll taste the chef's version, then head home with dough of your own.
Wednesday, December 9, 6:00 PM
$112
North Dallas, Dallas
Starter is 35+ years old, serious sourdough pedigree
Shape a premade loaf, bake your own dough at home
Arrive early to browse Eataly's Italian market downstairs
Knead, shape, and bake your way through Pane Eataly, a rustic loaf built on a 35-year-old sourdough starter. You'll taste the chef's version, then head home with dough of your own.
Wednesday, December 9, 6:00 PM
$112
What are you into?
- Hands-on class
- Take-home dough
- Italian traditions
- Chef-led demo
- Eataly Dallas
- North Dallas
- Dallas
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