The Marathon Dinner
Sat Oct 31, 4pm
Pre-marathon pasta feast
Flatiron District, New York
Olive oil, dimpled surfaces, and dough made from scratch define this baking class led by a Scuola Chef at Eataly NYC Flatiron, where participants learn traditions, shape personal focaccia, and enjoy a seasonal menu with wine.
Monday, November 30, 1:00 PM
Flatiron District, New York
Olive oil, dimpled surfaces, and dough made from scratch define this baking class led by a Scuola Chef at Eataly NYC Flatiron, where participants learn traditions, shape personal focaccia, and enjoy a seasonal menu with wine.
Monday, November 30, 1:00 PM
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