This event is in the past.It took place on October 30, 2026 at Fox Run Vineyards.
🗓️Reserve early – tickets sell out fast
🚫No dietary substitutions allowed
💳Enter wine club email for 10% off
Enjoy a five‑course Autumn menu crafted by Chef Brud Holland, paired with estate wines in the historic barrel room, with winemakers Craig Hosbach and Angie Lawler guiding the tasting.
Five-course dinner
Autumn farm-to-table
Wine pairing experience
Historic barrel room
🗓️Reserve early – tickets sell out fast
🚫No dietary substitutions allowed
💳Enter wine club email for 10% off
Enjoy a five‑course Autumn menu crafted by Chef Brud Holland, paired with estate wines in the historic barrel room, with winemakers Craig Hosbach and Angie Lawler guiding the tasting.
Five-course dinner
Autumn farm-to-table
Wine pairing experience
Historic barrel room
What are you into?
- Five-course dinner
- Autumn farm-to-table
- Wine pairing experience
- Historic barrel room
- Fox Run Vineyards
- Penn Yan