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Japanese Food

Hatsuhi

Opens Thursday at 11:30 AM

Indiranagar,聽Bengaluru

馃"crispy on the bottom, juicy pork filling" (gyoza)
馃ガSeparate kitchen for pure vegetarian dishes
馃嵍House-made bitters in sake and soju cocktails

Traditional Japanese home cooking by an owner who lived in Japan for 20 years. Try the Pork Chashu with sticky rice, or dig into Yaki Onigiri on the verdant terrace.

Authentic Japanese home cooking
Verdant balcony seating
Sake and soju cocktails
Owner lived in Japan 20 years

They recommend it:

Little Black Book
Little Black Book
Google
(180)
4.4

Matches these interests

  • Authentic Japanese home cooking
  • Verdant balcony seating
  • Sake and soju cocktails
  • Owner lived in Japan 20 years
  • Indiranagar
  • Bengaluru

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