"the best seafood I've ever had"
Ask for Monet: "physically incapable of giving a bad pairing"
Ingredients sourced from regions across Japan
One Michelin star, a handful of counter seats, and Chef Haya Son flying in seafood from his home region of Japan. Hayakawa's omakase comes with friendly banter, steady pacing, and sake pairings worth surrendering to.
They recommend it:
"the best seafood I've ever had"
Ask for Monet: "physically incapable of giving a bad pairing"
Ingredients sourced from regions across Japan
One Michelin star, a handful of counter seats, and Chef Haya Son flying in seafood from his home region of Japan. Hayakawa's omakase comes with friendly banter, steady pacing, and sake pairings worth surrendering to.
They recommend it:
What are you into?
- Michelin-starred
- Omakase tasting
- Chef's counter
- Japan-sourced seafood
- Home Park
- Atlanta