Fine Dining
Fine Dining❤️"they have fast become the heart of Hays Valley"
🍝Duck carbonara uses pasta from Tony's
🧂Ask for light salt if you're sensitive
Hayes Valley's New American staple brings bold, creative flavors to every plate—from Duck Carbonara to mushroom-packed frittatas—in a warm, buzzy space perfect for groups.
Cozy brunch spot
New American cuisine
Latin-inspired dishes
Creative cocktails
Fine DiningFine Dining❤️"they have fast become the heart of Hays Valley"
🍝Duck carbonara uses pasta from Tony's
🧂Ask for light salt if you're sensitive
Hayes Valley's New American staple brings bold, creative flavors to every plate—from Duck Carbonara to mushroom-packed frittatas—in a warm, buzzy space perfect for groups.
Cozy brunch spot
New American cuisine
Latin-inspired dishes
Creative cocktails