🍽️"Best meal we have had in France"
🏛️Find it down a medieval alley by the cathedral
🦆The magret de canard is a standout
Dine in a 16th-century stone vault where Hercule Poirot would feel right at home. The menu detective reimagines Dordogne terroir classics: foie gras with rhubarb and Monbazillac, pan-fried magret de canard, and tarte Tatin with salted butter caramel.
Historic stone vaulted dining
Agatha Christie themed
Dordogne terroir cuisine
Warm dynamic service
They recommend it:
Google
(751)
4.7
🍽️"Best meal we have had in France"
🏛️Find it down a medieval alley by the cathedral
🦆The magret de canard is a standout
Dine in a 16th-century stone vault where Hercule Poirot would feel right at home. The menu detective reimagines Dordogne terroir classics: foie gras with rhubarb and Monbazillac, pan-fried magret de canard, and tarte Tatin with salted butter caramel.
Historic stone vaulted dining
Agatha Christie themed
Dordogne terroir cuisine
Warm dynamic service
They recommend it:
Google
(751)
4.7
Matches these interests
- Historic stone vaulted dining
- Agatha Christie themed
- Dordogne terroir cuisine
- Warm dynamic service
- Périgueux