Pre-order the 60oz Wagyu Tomahawk Ribeye when booking.
Try the omakase for a curated 16-course experience.
Reservations are highly recommended for rooftop seating.
Perched atop the AC Hotel Ballantyne, Hestia pairs inventive sushi and craft cocktails with sweeping skyline views. Chef Dustin Hildebrandt leads a menu focused on bold Asian flavors and precise, sacred techniques.
Pre-order the 60oz Wagyu Tomahawk Ribeye when booking.
Try the omakase for a curated 16-course experience.
Reservations are highly recommended for rooftop seating.
Perched atop the AC Hotel Ballantyne, Hestia pairs inventive sushi and craft cocktails with sweeping skyline views. Chef Dustin Hildebrandt leads a menu focused on bold Asian flavors and precise, sacred techniques.
What are you into?
- Modern Japanese fusion
- Sophisticated rooftop bar
- Upscale date spot
- Chef-driven tasting menu
- Ballantyne
- Charlotte