"nothing to do with classic Japanese restaurants, here it's something else!"
Locally caught fish beats imported any day
"you will definitely feel a sense of privilege" (Michelin Guide)
A Breton chef obsessed with Japanese technique turns local Brittany fish into precise sushi at a ten-seat counter. Watch every slice, every fold—it's intimate, hypnotic, and worth the reservation.
They recommend it:
Google
(131)
4.7
"nothing to do with classic Japanese restaurants, here it's something else!"
Locally caught fish beats imported any day
"you will definitely feel a sense of privilege" (Michelin Guide)
A Breton chef obsessed with Japanese technique turns local Brittany fish into precise sushi at a ten-seat counter. Watch every slice, every fold—it's intimate, hypnotic, and worth the reservation.
They recommend it:
Google
(131)
4.7
What are you into?
- Chef at counter
- Intimate ten-seat
- Locally caught fish
- Breton-Japanese fusion
- Brest