Fine Dining
Fine Dining🍣"nothing to do with classic Japanese restaurants, here it's something else!"
🐟Locally caught fish beats imported any day
⭐"you will definitely feel a sense of privilege" (Michelin Guide)
A Breton chef obsessed with Japanese technique turns local Brittany fish into precise sushi at a ten-seat counter. Watch every slice, every fold—it's intimate, hypnotic, and worth the reservation.
Chef at counter
Intimate ten-seat
Locally caught fish
Breton-Japanese fusion
Google
(131)
4.7
Fine DiningFine Dining🍣"nothing to do with classic Japanese restaurants, here it's something else!"
🐟Locally caught fish beats imported any day
⭐"you will definitely feel a sense of privilege" (Michelin Guide)
A Breton chef obsessed with Japanese technique turns local Brittany fish into precise sushi at a ten-seat counter. Watch every slice, every fold—it's intimate, hypnotic, and worth the reservation.
Chef at counter
Intimate ten-seat
Locally caught fish
Breton-Japanese fusion
Google
(131)
4.7