Fine Dining
Fine Dining🍶Ask the chef for sake recommendations
🍜"the sushi is unlike anything I've ever tasted"
🦆Try the duck soba bowl
Chef Hirohisa Hayashi crafts soba noodles fresh every morning in his Soho kitchen, then tops them with luxe ingredients like uni and ikura. The Michelin-starred veteran is also a certified sake sommelier, so let him guide your pours.
Intimate dining
Michelin-starred chef
Seasonal kaiseki
Japanese noodles
Google
(315)
4.4
Fine DiningFine Dining🍶Ask the chef for sake recommendations
🍜"the sushi is unlike anything I've ever tasted"
🦆Try the duck soba bowl
Chef Hirohisa Hayashi crafts soba noodles fresh every morning in his Soho kitchen, then tops them with luxe ingredients like uni and ikura. The Michelin-starred veteran is also a certified sake sommelier, so let him guide your pours.
Intimate dining
Michelin-starred chef
Seasonal kaiseki
Japanese noodles
Google
(315)
4.4
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