Chef's Dinner: The Study of Citrus
Thu, Nov 5 · 5:00 PM
La Jolla
Five-course citrus dinner
"felt like I was coming to a friend's to eat"
"Japanese omakase with a Korean flare"
Menu changes seasonally, book ahead
Hitokuchi lives up to its name, "one sip, one bite," with sake and small plates that punch above their size. Think live spot prawn with uni, A5 wagyu tataki, and a chef who treats you like a dinner guest, not a customer.
They recommend it:
Google
(55)
4.4
"felt like I was coming to a friend's to eat"
"Japanese omakase with a Korean flare"
Menu changes seasonally, book ahead
Hitokuchi lives up to its name, "one sip, one bite," with sake and small plates that punch above their size. Think live spot prawn with uni, A5 wagyu tataki, and a chef who treats you like a dinner guest, not a customer.
They recommend it:
Google
(55)
4.4
What are you into?
- Japanese-Korean fusion
- Intimate omakase
- Premium sake pairing
- Chef-driven experience
- Kearny Mesa
- San Diego
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