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Hiyoki 1
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Japanese Food

Hiyoki

Opens Monday at 1:00 PM

Triana, Sevilla

🍤"best Tempura I ever had"
🍣"The steak/egg sushi was superb and really unique"
🍶One of the best sake lists in the city

Chef Fu Cheng Zhang turns fresh catches from Andalusian coasts into high-level Japanese dishes. Expect red tuna from Cádiz, wild sea bass tartar, and slow-simmered ramen alongside an open kitchen where you can watch the meticulous sushi prep.

Chef-driven Japanese
Open kitchen bar
Andalusian-Japanese fusion
Fresh local seafood

They recommend it:

ABC
ABC
Google
(1,841)
4.9
€€€€

Matches these interests

  • Chef-driven Japanese
  • Open kitchen bar
  • Andalusian-Japanese fusion
  • Fresh local seafood
  • Triana
  • Sevilla

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