Japanese FoodJapanese Food🍤"best Tempura I ever had"
🍣"The steak/egg sushi was superb and really unique"
🍶One of the best sake lists in the city
Chef Fu Cheng Zhang turns fresh catches from Andalusian coasts into high-level Japanese dishes. Expect red tuna from Cádiz, wild sea bass tartar, and slow-simmered ramen alongside an open kitchen where you can watch the meticulous sushi prep.
Chef-driven Japanese
Open kitchen bar
Andalusian-Japanese fusion
Fresh local seafood
Google
(1,841)
4.9
Japanese FoodJapanese Food🍤"best Tempura I ever had"
🍣"The steak/egg sushi was superb and really unique"
🍶One of the best sake lists in the city
Chef Fu Cheng Zhang turns fresh catches from Andalusian coasts into high-level Japanese dishes. Expect red tuna from Cádiz, wild sea bass tartar, and slow-simmered ramen alongside an open kitchen where you can watch the meticulous sushi prep.
Chef-driven Japanese
Open kitchen bar
Andalusian-Japanese fusion
Fresh local seafood
Google
(1,841)
4.9