Casual Bite
🍣"best sushi we've had in 18 months in the Zurich area"
🫘Try the Natto if you're feeling adventurous
🥢Kitchen closes at 10pm
Hoikoi nails the fundamentals—warm rice, precise fish-to-rice ratios, and finely sliced Hamachi reminiscent of Nobu. The team makes their own soy sauce and even serves Natto for the adventurous.
Experienced sushi chefs
Warm rice nigiri
House-made soy sauce
Japanese drinks selection
Google
(83)
4.7
Casual Bite🍣"best sushi we've had in 18 months in the Zurich area"
🫘Try the Natto if you're feeling adventurous
🥢Kitchen closes at 10pm
Hoikoi nails the fundamentals—warm rice, precise fish-to-rice ratios, and finely sliced Hamachi reminiscent of Nobu. The team makes their own soy sauce and even serves Natto for the adventurous.
Experienced sushi chefs
Warm rice nigiri
House-made soy sauce
Japanese drinks selection
Google
(83)
4.7