Brunch at Momês
Sun, Nov 8 · 11:00 AM
Anglet
All-you-can-eat brunch
The smoked trout starter is divine
Meat aged 10 to 215 days
Book ahead, fills up fast
Hor Dago is where Basque steak lovers pilgrimage for wood-fired txuleta, aged anywhere from 10 days to a whopping 215. The intimate dining room fills fast with locals who know their beef.
The smoked trout starter is divine
Meat aged 10 to 215 days
Book ahead, fills up fast
Hor Dago is where Basque steak lovers pilgrimage for wood-fired txuleta, aged anywhere from 10 days to a whopping 215. The intimate dining room fills fast with locals who know their beef.
What are you into?
- Wood-fired steaks
- Dry-aged beef specialist
- Intimate small restaurant
- Adult dining experience
- Saint-Jean-de-Luz
Upcoming nearby
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