Happy Hours
Wed, Nov 11 路 12:00 PM
Midtown
Extended happy hour hideaway
"Wagyu Gui was by far the most memorable dish"
"the pastas really stole the show for us"
Soju and sake-based cocktails (no hard liquor)
Dine inside a glass-walled garden atrium where Korean sotbap rice pots meet French technique. The stone pot creations, from Abalone to Wagyu, arrive crackling hot alongside inventive pastas and crudo in this quietly elegant NoMad retreat.
"Wagyu Gui was by far the most memorable dish"
"the pastas really stole the show for us"
Soju and sake-based cocktails (no hard liquor)
Dine inside a glass-walled garden atrium where Korean sotbap rice pots meet French technique. The stone pot creations, from Abalone to Wagyu, arrive crackling hot alongside inventive pastas and crudo in this quietly elegant NoMad retreat.
What are you into?
- Korean-French fusion
- Glass atrium dining
- Sotbap rice pots
- Intimate date spot
- HORTUS NYC
- Midtown
- New York
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