Fine Dining
Fine Dining🥩"Wagyu Gui was by far the most memorable dish"
🍝"the pastas really stole the show for us"
🍸Soju and sake-based cocktails (no hard liquor)
Dine inside a glass-walled garden atrium where Korean sotbap rice pots meet French technique. The stone pot creations, from Abalone to Wagyu, arrive crackling hot alongside inventive pastas and crudo in this quietly elegant NoMad retreat.
Korean-French fusion
Glass atrium dining
Sotbap rice pots
Intimate date spot
Fine DiningFine Dining🥩"Wagyu Gui was by far the most memorable dish"
🍝"the pastas really stole the show for us"
🍸Soju and sake-based cocktails (no hard liquor)
Dine inside a glass-walled garden atrium where Korean sotbap rice pots meet French technique. The stone pot creations, from Abalone to Wagyu, arrive crackling hot alongside inventive pastas and crudo in this quietly elegant NoMad retreat.
Korean-French fusion
Glass atrium dining
Sotbap rice pots
Intimate date spot