Fine Dining
Fine Dining✨"distinctive, immediately recognizable style"
💡Ask about the "Quick & Dirty" abbreviated tasting menu
Sebastian Frank turns humble vegetables into edible art at this two-Michelin-star Kreuzberg institution. Think mushroom pate that rivals foie gras and venison schnitzel draped in coffee-herb sauce, all served in a light-filled, wood-paneled room that feels more Viennese salon than Berlin edge.
Vegetable-forward Austrian
Two Michelin stars
Historic wood-paneled setting
Inventive non-alcoholic pairings
Google
(494)
4.4
Fine DiningFine Dining✨"distinctive, immediately recognizable style"
💡Ask about the "Quick & Dirty" abbreviated tasting menu
Sebastian Frank turns humble vegetables into edible art at this two-Michelin-star Kreuzberg institution. Think mushroom pate that rivals foie gras and venison schnitzel draped in coffee-herb sauce, all served in a light-filled, wood-paneled room that feels more Viennese salon than Berlin edge.
Vegetable-forward Austrian
Two Michelin stars
Historic wood-paneled setting
Inventive non-alcoholic pairings
Google
(494)
4.4
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